We competed in the Jr. Iron Chef Competition this past Saturday, although we did not take home the
top prize the students did a great job, with perfect scores in creativity and presentation. This year’s
team members were: Layla Drinkwater, Jesse Freegard, Tony Fuller, Bailey Piper, and Ayden Dube.
If you want to try what they made, Stuffed Chile Relleno’s with Roasted Red Pepper Sauce and Balsamic Vinegar Reduction, Jr. Iron Chef Team will be putting on the meal at the Friday Night Food Affair, April 3 from 5 to 7pm. Please stop by and see our team in action.